INGREDIENTS:

• 2 cups raw walnuts

• 1 1/2 cup shredded unsweetened coconut (save 1/2 cup for rolling)

• 2 cups soft Medjool dates, pitted

• 1 tablespoon coconut oil

• 1 teaspoon sea salt

• 1 teaspoon vanilla extract

• 2 teaspoons Adaptogen Power Powder

• 2 teaspoons cacao powder

• Pinch of cayenne + more for garnish

INSTRUCTIONS:

1. Place all ingredients into a food processor (reserve coconut oil and 1/2 cup of coconut flakes for later use). 

2. Pulse mixture into a crumbly texture. 

3. Add coconut oil and continue to process until desired consistency is reached, remaining chunky or slightly smooth. 

4. Measure out 1 tablespoon of the mixture and roll into a ball.

5. Place reserved shredded coconut on a plate or cutting board and roll balls in coconut until covered. 

6. Dust tops of energy balls with a pinch of cayenne. 

7. Refrigerate until firm or freeze for longer storage.