Mexican Adaptogen Energy Balls

Mexican-Adaptogen-Energy-Balls-2500-x-1000.jpg

INGREDIENTS:

INSTRUCTIONS:

  1. Place all ingredients into a food processor (reserve coconut oil and 1/2 cup of coconut flakes for later use). 

  2. Pulse mixture into a crumbly texture. 

  3. Add coconut oil and continue to process until desired consistency is reached, remaining chunky or slightly smooth. 

  4. Measure out 1 tablespoon of the mixture and roll into a ball.

  5. Place reserved shredded coconut on a plate or cutting board and roll balls in coconut until covered. 

  6. Dust tops of energy balls with a pinch of cayenne. 

  7. Refrigerate until firm or freeze for longer storage. 


Mexican Adaptogen Energy Balls
Print

Mexican Adaptogen Energy Balls

Yield: 24 Energy Balls
Creator: Aubrey Knudson

INGREDIENTS

INSTRUCTIONS

  1. Place all ingredients into a food processor (reserve coconut oil and 1/2 cup of coconut flakes for later use).
  2. Pulse mixture into a crumbly texture.
  3. Add coconut oil and continue to process until desired consistency is reached, remaining chunky or slightly smooth.
  4. Measure out 1 tablespoon of the mixture and roll into a ball.
  5. Place reserved shredded coconut on a plate or cutting board and roll balls in coconut until covered.
  6. Dust tops of energy balls with a pinch of cayenne.
  7. Refrigerate until firm or freeze for longer storage.
Did you make this recipe?
Tag @spiritofhealthkc on instagram and hashtag it #SpiritOfHealthRecipes
Created using The Recipes Generator