Sweet Potato Chips

INGREDIENTS:

• 2 organic sweet potatoes

• 2 tablespoons olive or coconut oil

• 1/4 teaspoon sea salt or more to taste

INSTRUCTIONS:

1. Preheat oven to 250 degrees. 

2. Slice sweet potatoes as thin as possible using a sharp knife or mandolin (the thinness will determine the crispiness of the chip).

3. Toss sweet potatoes in oil and sprinkle with salt. Lay out slices in a single layer on a baking sheet and bake for 2 hours, flipping once after an hour to allow for even baking. 

4. Remove once crisp and golden brown. For a crispy chip, let the chips set on the counter for 10 minutes to crisp up.

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Sweet Potato Chips

Creator: Jen Lawrence

PREP TIME: 10 MinCOOK TIME: 2 HourTOTAL TIME: 2 H & 10 M

INGREDIENTS

• 2 organic sweet potatoes
• 2 tablespoons olive or coconut oil
• 1/4 teaspoon sea salt or more to taste

INSTRUCTIONS

1. Preheat oven to 250 degrees.
2. Slice sweet potatoes as thin as possible using a sharp knife or mandolin (the thinness will determine the crispiness of the chip).
3. Toss sweet potatoes in oil and sprinkle with salt. Lay out slices in a single layer on a baking sheet and bake for 2 hours, flipping once after an hour to allow for even baking.
4. Remove once crisp and golden brown. For a crispy chip, let the chips set on the counter for 10 minutes to crisp up.

https://www.spiritofhealthkc.com/health/sweet-potato-chips?rq=sweet%20potato%20chips

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