Chipotle Deviled Eggs
Spice up your traditional Deviled Eggs chipotle style! This fun twist on a classic appetizer is dairy-free, refined-sugar free, and by using alternatives to regular mayonnaise, you are replacing unhealthy oils found in most mayonnaise with healthy fats, like avocado or olive oil.
TIME: 20 MIN | YIELD: 24OZ
INGREDIENTS:
12 eggs, farm fresh, hardboiled and peeled
3 tablespoons onion, finely chopped
3 tablespoons celery, finely chopped
3 tablespoons chipotle mayo with avacado oil (we like this one from Primal Kitchen) or substitute with Homemade Mayonnaise
1 tablespoon dijon mustard
Pinch of chili powder or chili lime powder for garnish
INSTRUCTIONS:
Cut hardboiled eggs in half, remove yolk, and place in a bowl. Set egg whites aside for filling.
Mix the egg yolks, onion, celery, Vegenaise/Homemade Mayonnaise, and mustard until desired texture is reached.
Stuff egg whites with the yolk mixture. Top with a sprinkle of chili powder or chili lime powder and enjoy!
Chipotle Deviled Eggs
INGREDIENTS
- 12 eggs, farm fresh, hardboiled and peeled
- 3 tablespoons onion, finely chopped
- 3 tablespoons celery, finely chopped
- 3 tablespoons chipotle mayo with avacado oil (we like this one from Primal Kitchen) or substitute with Homemade Mayonnaise
- 1 tablespoon Dijon mustard
- Pinch of chili powder or chili lime powder for garnish
INSTRUCTIONS
- Cut hardboiled eggs in half, remove yolk, and place in a bowl. Set egg whites aside for filling.
- Mix the egg yolks, onion, celery, Vegenaise/Homemade Mayonnaise, and mustard until desired texture is reached.
- Stuff egg whites with the yolk mixture. Top with a sprinkle of chili powder or chili lime powder and enjoy!