Sweet Potato Chips
INGREDIENTS:
2 organic sweet potatoes
2 tablespoons olive or coconut oil
1/4 teaspoon sea salt or more to taste
INSTRUCTIONS:
Preheat oven to 250 degrees.
Slice sweet potatoes as thin as possible using a sharp knife or mandolin (the thinness will determine the crispiness of the chip).
Toss sweet potatoes in oil and sprinkle with salt. Lay out slices in a single layer on a baking sheet and bake for 2 hours, flipping once after an hour to allow for even baking.
Remove once crisp and golden brown. For a crispy chip, let the chips set on the counter for 10 minutes to crisp up.
Sweet Potato Chips
PREP TIME: 10 MinCOOK TIME: 2 HourTOTAL TIME: 2 H & 10 M
INGREDIENTS
- 2 organic sweet potatoes
- 2 tablespoons olive or coconut oil
- 1/4 teaspoon sea salt or more to taste
INSTRUCTIONS
- Preheat oven to 250 degrees.
- Slice sweet potatoes as thin as possible using a sharp knife or mandolin (the thinness will determine the crispiness of the chip).
- Toss sweet potatoes in oil and sprinkle with salt. Lay out slices in a single layer on a baking sheet and bake for 2 hours, flipping once after an hour to allow for even baking.
- Remove once crisp and golden brown. For a crispy chip, let the chips set on the counter for 10 minutes to crisp up.