Roasted Beets
Roasted beets are my absolute favorite, and my daughter Naomi's too! These are great on top of a salad, as a side dish for dinner, or by themselves as an afternoon snack.
INGREDIENTS:
Beets
Olive oil (enough to coat the beets)
Coarse sea salt
Fresh ground pepper
INSTRUCTIONS:
Rinse 4-5 like sized beets well and pat dry.
Rub each beet down with olive oil, coarse sea salt and fresh ground pepper.
Bake at 400 degrees for approximately 1 hour.
Cooking time will vary depending on size of beet. Beets are ready when easily pierced with a fork.
Remove from oven and allow to cool.
Optional to leave skins on or remove. Slice and toss with your favorite olive oil and balsamic vinegar.
Enjoy alone, as a side dish, or on salad greens.
Roasted Beets
PREP TIME: 10 MinCOOK TIME: 1 HourTOTAL TIME: 1 H & 10 M
Roasted beets are my absolute favorite, and my daughter Naomi's too! These are great on top of a salad, as a side dish for dinner, or by themselves as an afternoon snack.
INGREDIENTS
- Beets
- Olive oil (enough to coat the beets)
- Coarse sea salt
- Fresh ground pepper
INSTRUCTIONS
- Rinse 4-5 like sized beets well and pat dry.
- Rub each beet down with olive oil, coarse sea salt, and fresh ground pepper.
- Bake at 400 degrees for approximately 1 hour.
- Cooking time will vary depending on size of beet. Beets are ready when easily pierced with a fork.
- Remove from oven and allow to cool.
- Optional to leave skins on or remove. Slice and toss with your favorite olive oil and balsamic vinegar.
- Enjoy alone, as a side dish, or on salad greens.