Most store bought dressings are loaded with calories and filled with dairy, sugar, and other ingredients that make the benefits of eating the salad almost obsolete. Here is a healthy ranch dressing recipe made with homemade mayo that can be used on salads or as a fun dip for parties.

INGREDIENTS: 

• 2 teaspoons chopped fresh chives

• 2 teaspoons dried or fresh dill

• 2 teaspoons dried or fresh parsley

• 1/4 teaspoon granulated garlic

• ¼ teaspoon granulated onion

• 1/4 teaspoon black pepper

• 1/2 teaspoon salt

• 2 teaspoons lemon juice, plus more as desired

• 1 cup homemade mayonnaise*

* May substitute homemade mayo with store bought "soy-free" Veganaise for an egg-free version.

 instructions: 

• Combine all ingredients in a bowl. Store in the refrigerator for 1-2 weeks.