INGREDIENTS:

• 8 tablespoons coconut oil

• 4 tablespoons hemp powder

• 4 tablespoons finely ground flax meal

• 2 tablespoons cacao powder

• 2 teaspoon vanilla extract

• 1/4 teaspoon peppermint extract

• 8 droppers liquid stevia (or to your desired taste)

• 1-2 tablespoons softened coconut butter to create a thicker consistency for using as frosting or for thicker truffles (optional)

INSTRUCTIONS:

1. Soften coconut oil and stir in remaining ingredients, adding stevia in last to taste.

2. Once mixture is blended well, fill a rubber ice tray with the chocolate sauce.

3. Freeze for 10 to 15 minutes and pop out truffles to serve.