Homemade Coconut Milk
TIME: 10 MIN | YEILD: 6 CUPS
INGREDIENTS:
3 cups large coconut flakes
6 cups filtered water
2 teaspoons vanilla extract
1/4 teaspoon sea salt
2 droppers plain liquid stevia
INSTRUCTIONS:
In a Vitamix or high powered blender combine coconut flakes and water. Blend on high for a few minutes until smooth.
Pour through a nut milk bag or cheesecloth and squeeze out the milk from the pulp.
Freeze leftover coconut pulp for later use as coconut meal or simply compost.
Pour coconut milk back into the blender and add vanilla, sea salt, and liquid stevia.
Blend on low until well combined. Use homemade milk within 5 days.
Homemade Coconut Milk
Yield: 6 cups
COOK TIME: 10 MinTOTAL TIME: 10 Min
INGREDIENTS
- 3 cups large coconut flakes
- 6 cups filtered water
- 2 teaspoons vanilla extract
- 1/4 teaspoon sea salt
- 2 droppers plain liquid stevia
INSTRUCTIONS
- In a Vitamix or high powered blender combine coconut flakes and water. Blend on high for a few minutes until smooth.
- Pour through a nut milk bag or cheesecloth and squeeze out the milk from the pulp.
- Freeze leftover coconut pulp for later use as coconut meal or simply compost.
- Pour coconut milk back into the blender and add vanilla, sea salt, and liquid stevia.
- Blend on low until well combined. Use homemade milk within 5 days.
NOTES:
Get more healthy and delicious recipes like this one in our cookbook, Keeping the Holidays Healthy & Delicious!